Biocaseus 2012, the sixth edition of the International Prize of organic cheese
We are getting to the sixth edition of Biocaseus, the international competition of organic cheeses. An event that involving number of producers of organic cheese of all European countries. A world to discover the most part, often hidden in remote corners of the countryside throughout Europe, where the animals live in spacious stables, go to pasture, they are fed naturally, without forcing and with foods free of preservatives and additives able to make them produce more.
Where is pursuing a way of farming that considers animal husbandry and agricultural crop rotation as the necessary completion of the cycles of soil fertility, which continues to hold the manure as an asset rather than a waste to be disposed of in less expensive ways.That continues to consider that making cheese is the most natural and old way to preserve all the richness of the milk, herbs, bacteria and environment in which it was born.
Biocaseus is an exhibition of masterpieces of art of cheese from Italy, France, Spain, Austria, Germany, Holland, Belgium, since 1999, every two years, we are challenged to learn that the organic cheeses are very good and are better than others, and interpret the typical culture of the places and the people who created them.
The sixth edition of Biocaseus, is organized by FederBio- Producers Section, in collaboration with Consorzio Ecosviluppo Sardegnaa (Collective Leader Operator II promoter and sole financier of the first two editions 1999 and 2001),
Consorzio garanziaBIO
ASAB Sardegna
ICEA (Institute for Ethical and Environmental Certification)
BIOL Italia
UNAPROBIO (National Organic Producers Union)
Veneto Agricoltura
Sennerei Verband Südtirol.
Bioland Südtirol
Bioland Germania
Bioforum (Belgium)
VHM - Verein Handwerkliche Milchverarbeitung (Germany)
Dates & Events
• December 12 to 14 2011 Cheese Reception at the Institute for food quality and technology of Veneto Agricoltura in Thiene (VI) and distribution of cheeses in their respective categories?
• December 15 2011 evaluation of the cheeses in the competition by an international panel of experts from all countries represented by the Group of coordinated sensory analysis by Dr. Alberto Marangon Veneto Agriculture;?
• December 19 2011 Selection of the first three finalist in each category, and communication to the producers. All companies participating in the competition will receive a summary of the proceedings obtained from cheese presented;?
• 15. February 2012 announcement of the top three winners and awarding of diplomas in the Biofach 2010 in Nuremberg;?• dissemination of results of the competition on the major food magazines.??
Producers Section Federbio Biocaseus Responsable
Ignazio Cirronis Egon Giovannini
For further information please contact us info@biocaseus.eu
We are getting to the sixth edition of Biocaseus, the international competition of organic cheeses. An event that involving number of producers of organic cheese of all European countries. A world to discover the most part, often hidden in remote corners of the countryside throughout Europe, where the animals live in spacious stables, go to pasture, they are fed naturally, without forcing and with foods free of preservatives and additives able to make them produce more.
Where is pursuing a way of farming that considers animal husbandry and agricultural crop rotation as the necessary completion of the cycles of soil fertility, which continues to hold the manure as an asset rather than a waste to be disposed of in less expensive ways.That continues to consider that making cheese is the most natural and old way to preserve all the richness of the milk, herbs, bacteria and environment in which it was born.
Biocaseus is an exhibition of masterpieces of art of cheese from Italy, France, Spain, Austria, Germany, Holland, Belgium, since 1999, every two years, we are challenged to learn that the organic cheeses are very good and are better than others, and interpret the typical culture of the places and the people who created them.
The sixth edition of Biocaseus, is organized by FederBio- Producers Section, in collaboration with Consorzio Ecosviluppo Sardegnaa (Collective Leader Operator II promoter and sole financier of the first two editions 1999 and 2001),
Consorzio garanziaBIO
ASAB Sardegna
ICEA (Institute for Ethical and Environmental Certification)
BIOL Italia
UNAPROBIO (National Organic Producers Union)
Veneto Agricoltura
Sennerei Verband Südtirol.
Bioland Südtirol
Bioland Germania
Bioforum (Belgium)
VHM - Verein Handwerkliche Milchverarbeitung (Germany)
Dates & Events
• December 12 to 14 2011 Cheese Reception at the Institute for food quality and technology of Veneto Agricoltura in Thiene (VI) and distribution of cheeses in their respective categories?
• December 15 2011 evaluation of the cheeses in the competition by an international panel of experts from all countries represented by the Group of coordinated sensory analysis by Dr. Alberto Marangon Veneto Agriculture;?
• December 19 2011 Selection of the first three finalist in each category, and communication to the producers. All companies participating in the competition will receive a summary of the proceedings obtained from cheese presented;?
• 15. February 2012 announcement of the top three winners and awarding of diplomas in the Biofach 2010 in Nuremberg;?• dissemination of results of the competition on the major food magazines.??
Producers Section Federbio Biocaseus Responsable
Ignazio Cirronis Egon Giovannini
For further information please contact us info@biocaseus.eu