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Decided the list of the winning types of cheese of the 6th edition of the international organic cheese exhibition. The prize-giving ceremony at the Biofach exhibition in Nuremberg.
Biocaseus has been organized by the FederBio Section of Producers Members (Italian Federation Organic and Biodynamic Agriculture) in cooperation with Consortium Ecosviluppo Sardegna, IFOAM (Organic Agriculture International Federation), ONAF (National Organization Cheese Tasters), AVeProBi, ICE (Foreign Commerce Institute) and Veneto Agricoltura.
Bologna, 22nd January 2012
Beautiful, good, healthy and of quality:
Unanimous the judgement of BioCaseusí Jury